How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Pack Fish Florentine for Two?

You need 5 ingredients. The key ingredients include: 1-1/2 cups cooked long-grain white rice, 1 halibut fillet (1/2 lb.), cut crosswise in half, 2 cups tightly packed baby spinach leaves, coarsely chopped, 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, and more.

Is Foil-Pack Fish Florentine for Two suitable as seafood?

Yes, Foil-Pack Fish Florentine for Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Foil-Pack Fish Florentine for Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Pack Fish Florentine for Two Recipe

Name: Foil-Pack Fish Florentine for Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cooked long-grain white rice; 1 halibut fillet (1/2 lb.), cut crosswise in half; 2 cups tightly packed baby spinach leaves, coarsely chopped; 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 Tbsp. KRAFT Grated Parmesan Cheese

Foil-Pack Fish Florentine for Two – a delicious recipe with white rice, fillet, baby spinach leaves, Tomato Vinaigrette, Parmesan Cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 cups cooked long-grain white rice
1 halibut fillet (1/2 lb.), cut crosswise in half
2 cups tightly packed baby spinach leaves, coarsely chopped
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. KRAFT Grated Parmesan Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Seafood

Eats Now Editorial Team

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Foil-Pack Fish Florentine for Two

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