Foil Grilled Yellowtail

1. 1

   Prepare a piece of aluminium foil large enough to wrap the fish.

2. 2

   Slice the onion and garlic, break up the shimeji mushrooms.

3. 3

   Spread the olive oil on the foil and place the fish seasoned with salt and pepper both sides.

4. 4

   Put the sliced onion, shimeji mushrooms and sliced garlic on the top of fish.

5. 5

   Add a tsp of lemon juice and a half tsp of soy sauce.

6. 6

   Wrap the foil around the fish.

7. 7

   Put in a frying pan.

8. 8

   With the lid on, cook for about 15 min on a low heat.

9. 9

   Check if the fish is cooked or not.

10. 10

    If it's done, serve and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.