Sun-Dried Tomato Pate

Name: Sun-Dried Tomato Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. cold sweet butter, cut up; 12 oz. Feta cheese, cut up; 8 oz. cream cheese, cut up; 2 cloves garlic, minced; 1 shallot, chopped; 2 to 4 Tbsp. dry vermouth; 2 drops Tabasco; 1/2 c. pine nuts, toasted; 1 c. minced sun-dried tomatoes; 1 c. pesto

Eats Now Editorial Team · 1157 kcal · General

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Sun-Dried Tomato Pate – a delicious recipe with cold sweet butter, Feta cheese, cream cheese, garlic, shallot, drops Tabasco. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. cold sweet butter, cut up
12 oz. Feta cheese, cut up
8 oz. cream cheese, cut up
2 cloves garlic, minced
1 shallot, chopped
2 to 4 Tbsp. dry vermouth
2 drops Tabasco
1/2 c. pine nuts, toasted
1 c. minced sun-dried tomatoes
1 c. pesto

1
Combine first 7 ingredients in food processor or blender.
2
Oil a 4 to 5-cup straight sided dish and line with plastic wrap. Layer pine nuts, tomatoes, pesto and cheese mixture.
3
Repeat. Fold plastic wrap over top to cover.
4
Press gently to form.
5
Chill 1 hour.
6
Unmold, turn upside-down on plate with nuts on top. Serve with crackers.
7
Prepare up to 5 days ahead or freeze for 3 months.

1157

kcal

Calories

114

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. cold sweet butter, cut up, 12 oz. Feta cheese, cut up, 8 oz. cream cheese, cut up, 2 cloves garlic, minced, and more.

Yes, Sun-Dried Tomato Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1157 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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