Name: Easy Wild Rice Soup
Yield: 4 servings
Ingredients: 1 pound bacon; 3 (10.75 ounce) cans cream of mushroom soup; 1 (14 ounce) can chicken broth; 2 chicken breasts, cut into chunks; 1 (6 ounce) can sliced mushrooms, drained; 1/2 cup wild rice; 1/4 cup chopped onion; 1/4 cup chopped celery; 1/4 cup chopped green bell pepper; water, as needed

Servings: 4 persons

1 pound bacon
3 (10.75 ounce) cans cream of mushroom soup
1 (14 ounce) can chicken broth
2 chicken breasts, cut into chunks
1 (6 ounce) can sliced mushrooms, drained
1/2 cup wild rice
1/4 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
water, as needed

1
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.
2
Crumble bacon into a large pot; add cream of mushroom soup, chicken broth, chicken, mushrooms, wild rice, onion, celery, and bell pepper. Bring the mixture to a boil, reduce heat to medium-low, and cook at a simmer until the rice is completely tender, about 2 hours. Stir water into the soup as needed to keep it from being too thick.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Easy Wild Rice Soup

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