Black Bean, Sausage, And Sweet Potato Soup Recipe

Name: Black Bean, Sausage, And Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/2 cups water; 1 1/2 cups dry black beans; 3 cloves garlic, minced; 1 bay leaf; 1/4 teaspoon ground allspice; 2 cups chicken broth; 1 tablespoon tomato paste; 1 tablespoon water; 1/4 pound Italian sausage, cut into 1/2 inch pieces; 1/2 teaspoon Worcestershire sauce; 1 pound sweet potatoes; 3 green onions; salt to taste; ground black pepper to taste

Servings: persons

5 1/2 cups water
1 1/2 cups dry black beans
3 cloves garlic, minced
1 bay leaf
1/4 teaspoon ground allspice
2 cups chicken broth
1 tablespoon tomato paste
1 tablespoon water
1/4 pound Italian sausage, cut into 1/2 inch pieces
1/2 teaspoon Worcestershire sauce
1 pound sweet potatoes
3 green onions
salt to taste
ground black pepper to taste

1
In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.
2
In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.
3
In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.
4
While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.

415

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/2 cups water, 1 1/2 cups dry black beans, 3 cloves garlic, minced, 1 bay leaf, and more.

Yes, Black Bean, Sausage, And Sweet Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean, Sausage, And Sweet Potato Soup

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