Foil Dinner

1. 1

   Cut carrots, celery, onion and potatoes into bite size pieces. Place one piece of chicken and 1/4 vegetables on each of four pieces

2. 2

   of foil. Add a pat of butter and salt and pepper.

3. 3

   Bring foil up over chicken and fold edges tightly. Bake at 350u00b0 for 1 hour or until chicken and vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.