Calico Corn Custard Recipe

Name: Calico Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red sweet pepper; 1 small green pepper; 2 (12 oz.) cans whole kernel corn; milk (add to corn liquid for 1 c.); 3 eggs; 2 Tbsp. sugar; 1/4 tsp. nutmeg; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. light cream; green pepper ring for garnish

Servings: persons

1 small red sweet pepper
1 small green pepper
2 (12 oz.) cans whole kernel corn
milk (add to corn liquid for 1 c.)
3 eggs
2 Tbsp. sugar
1/4 tsp. nutmeg
1/2 tsp. salt
1/4 tsp. pepper
1 c. light cream
green pepper ring for garnish

1
Preheat oven to 350u00b0.
2
Lightly grease a 10 x 6-inch baking dish (1 1/2-quart).
3
Dice peppers; place in a large bowl.
4
Place strainer over a 2 cup glass measuring cup.
5
Pour corn into strainer and drain well.
6
Add corn to red and green peppers in large bowl.
7
Add milk to corn liquid to measure 1 cup.
8
Beat eggs thoroughly; beat in sugar, nutmeg, salt, pepper, light cream and milk mixture.
9
Stir into corn-pepper mix.
10
Gently transfer corn custard into prepared baking dish.
11
Now, place this dish into a pan approximately 13 x 9 x 2-inch.
12
Pour boiling water around custard dish (about 1-inch depth).
13
Bake 40 minutes or until set. Will bake to perfection if water bath is used.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small red sweet pepper, 1 small green pepper, 2 (12 oz.) cans whole kernel corn, milk (add to corn liquid for 1 c.), and more.

Yes, Calico Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Calico Corn Custard

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