How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding 1?

You need 8 ingredients. The key ingredients include: 1 1/2 pt. fresh corn, 2 eggs, 3 Tbsp. sugar, 1 Tbsp. flour, and more.

Is Corn Pudding 1 suitable as baking & desserts?

Yes, Corn Pudding 1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding 1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding 1 Recipe

Name: Corn Pudding 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pt. fresh corn; 2 eggs; 3 Tbsp. sugar; 1 Tbsp. flour; 1/2 stick butter, melted; dash of salt; dash of pepper; 1 c. milk

Corn Pudding 1 – a delicious recipe with fresh corn, eggs, sugar, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 pt. fresh corn
2 eggs
3 Tbsp. sugar
1 Tbsp. flour
1/2 stick butter, melted
dash of salt
dash of pepper
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Pudding 1

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