How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Foil-Baked Corn?

You need 6 ingredients. The key ingredients include: 6 ears corn, shucked, 6 pieces of heavy-duty aluminum foil, 6 tablespoons butter, 1 ½ teaspoons sugar, and more.

Is Foil-Baked Corn suitable as general?

Yes, Foil-Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Foil-Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Foil-Baked Corn Recipe

Name: Foil-Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 ears corn, shucked; 6 pieces of heavy-duty aluminum foil; 6 tablespoons butter; 1 ½ teaspoons sugar; 1 dash curry powder; red pepper flakes

Foil-Baked Corn – a delicious recipe with corn, aluminum foil, butter, sugar, curry powder, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 ears corn, shucked
6 pieces of heavy-duty aluminum foil
6 tablespoons butter
1 ½ teaspoons sugar
1 dash curry powder
red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Foil-Baked Corn

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