Foie Gras Burgers

1. 1

   Preheat oven to 350F.

2. 2

   Place prosciutto on a baking sheet and bake until crispy.

3. 3

   Season meat well with salt and pepper.

4. 4

   Form beef into 8 very thin, flat patties.

5. 5

   Place terrine in center of half of the patties.

6. 6

   Cover with other half of pattie and press firmly to completely enclose the foie gras.

7. 7

   Sear burgers on a very high heat.

8. 8

   Brush buns with melted butter and toast on another pan.

9. 9

   Variations/garnishes: -Melted brie -Chanterelles and porcinis, sauted with shallots and garlic in butter until dry -Sour mayonnaise -Choron sauce, hollandaise with tomato paste added -Fried egg -Lettuce, tomato, onion

* Per serving · 4 servings · Values may vary.

No additional tips available.