Foie Gras Bread Pudding Recipe

Name: Foie Gras Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1 lobe foie gras, cut into large dice; 3 cups julienned yellow onions; 2 teaspoons salt; 1/4 teaspoon plus 1/8 teaspoon cayenne pepper; 12 turns fresh ground black pepper; 1 pound boudin, casing removed; 1 tablespoon chopped garlic; 5 eggs; 2 cups heavy cream; 1/4 teaspoon Tabasco pepper sauce; 1 teaspoon Worcestershire sauce; 8 slices, 1 inch cubed white bread, about 4 cups; 1/2 cup grated Parmigiano-Reggiano cheese

Servings: persons

3 tablespoons unsalted butter
1 lobe foie gras, cut into large dice
3 cups julienned yellow onions
2 teaspoons salt
1/4 teaspoon plus 1/8 teaspoon cayenne pepper
12 turns fresh ground black pepper
1 pound boudin, casing removed
1 tablespoon chopped garlic
5 eggs
2 cups heavy cream
1/4 teaspoon Tabasco pepper sauce
1 teaspoon Worcestershire sauce
8 slices, 1 inch cubed white bread, about 4 cups
1/2 cup grated Parmigiano-Reggiano cheese

1
Preheat the oven to 350 degrees F. Grease a 2 quart glass rectangular pan with 1 tablespoon butter.
2
In a large hot saute pan, add the foie gras pieces and sear for 30 seconds stirring constantly.
3
Remove the foie gras from the pan and drain on a paper-lined plate.
4
Add the onions, 1 teaspoon salt, 1/4 teaspoon cayenne, and 12 turns black pepper to the foie gras fat.
5
Saute for 4 minutes.
6
Add the boudin sausage and lightly brown.
7
Add the garlic and saute for 1 minute.
8
Remove from the heat and cool.
9
In a mixing bowl, whisk the eggs for 30 seconds.
10
Add the heavy cream, remaining 1 teaspoon salt, remaining 1/8 teaspoon cayenne pepper, Tabasco pepper sauce and Worcestershire sauce.
11
Whisk the mixture until fully incorporated.
12
Stir in the onion mixture.
13
Add the bread cubes and mix well.
14
Fold in the seared foie gras.
15
Pour the filling into the prepared pan.
16
Sprinkle the pudding with the grated cheese.
17
Bake for 55 minutes.
18
Remove from the oven and allow to rest for 5 minutes before serving.

893

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1 lobe foie gras, cut into large dice, 3 cups julienned yellow onions, 2 teaspoons salt, and more.

Yes, Foie Gras Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Foie Gras Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions