Breath Mint Pie

1. 1

   In saute pan heat butter on medium heat.

2. 2

   Add cookie crumbs and mix until butter is evenly distributed.

3. 3

   Line a half sheet pan with plastic wrap, and cover the bottom of the pan with half of the crumb mixture.

4. 4

   In mixer on lowest speed add ice cream and mint candy.

5. 5

   Slowly mix together, trying not to break the mints open.

6. 6

   Pour the mixture onto the cookie crumbs and gently spread throughout pan, trying not to break the crumb base.

7. 7

   Once evenly distributed, add remaining cookie crumb mixture, cover with plastic wrap and refreeze.

8. 8

   Cut into 12 triangular pieces, garnish with whipped cream, chocolate sauce and mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.