Foghorns Beef Burger

1. 1

   Mix all ingredients together in a bowl, adding the breadcrumbs and yoghurt last, in order to grade the consistency of the mixture.

2. 2

   Form into burgers (patties), rest for 30 mins, in a fridge if possible.

3. 3

   Cook slowly in a grill (ridged) pan in a little oil, alternatively, brush with oil, place under salamander (broiler) and cook until slightly brown on both sides.

4. 4

   Best served without a bun, with fried onions and pont-neuf potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.