Chicken Baked In Beer

Name: Chicken Baked In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 4 medium onions, sliced thin; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1 clove garlic, minced; 1 Tbsp. cider vinegar; chicken pieces; 2 Tbsp. flour; 1/2 tsp. pepper; 1 tsp. salt; 1 can beer at room temperature

Eats Now Editorial Team · 215 kcal · Meat & Poultry

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Chicken Baked In Beer – a delicious recipe with bacon, onions, marjoram, thyme, clove garlic, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon
4 medium onions, sliced thin
1/2 tsp. marjoram
1/2 tsp. thyme
1 clove garlic, minced
1 Tbsp. cider vinegar
chicken pieces
2 Tbsp. flour
1/2 tsp. pepper
1 tsp. salt
1 can beer at room temperature

1
Cut bacon in small pieces; cook and drain.
2
Brown chicken in bacon grease and set aside.
3
Brown onions.
4
Drain excess fat.
5
Mix dry ingredients and add to pan.
6
Slowly stir in flour, followed by beer and vinegar.
7
Cook on High for 5 minutes, until thickened. Return chicken to Pyrex dish.
8
Pour onions and bacon over top; cover and bake at 350u00b0 for 1 hour or until tender.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb. bacon, 4 medium onions, sliced thin, 1/2 tsp. marjoram, 1/2 tsp. thyme, and more.

Yes, Chicken Baked In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
215 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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