How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Baked In Beer?

You need 11 ingredients. The key ingredients include: 1/4 lb. bacon, 4 medium onions, sliced thin, 1/2 tsp. marjoram, 1/2 tsp. thyme, and more.

Is Chicken Baked In Beer suitable as meat & poultry?

Yes, Chicken Baked In Beer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Baked In Beer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Baked In Beer Recipe

Name: Chicken Baked In Beer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 4 medium onions, sliced thin; 1/2 tsp. marjoram; 1/2 tsp. thyme; 1 clove garlic, minced; 1 Tbsp. cider vinegar; chicken pieces; 2 Tbsp. flour; 1/2 tsp. pepper; 1 tsp. salt; 1 can beer at room temperature

Try this homemade Chicken Baked In Beer recipe the whole family will love. Made with bacon, onions, marjoram and thyme. Easy step-by-step instructions i…

This Chicken Baked In Beer relies on simple, everyday ingredients such as bacon, medium onions, sliced thin, marjoram and thyme. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Baked In Beer

Tips for the best results

Variations & substitutions

My Personal Notes

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