Turkey And Dressing Recipe

Name: Turkey And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 to 15 lb.) turkey; 1 c. melted oleo; 2 cans chicken broth; 4 chicken bouillon cubes; 4 (6 oz.) pkg. cornbread mix, baked; 2 cans biscuits, baked; 1 large onion, chopped; 4 raw eggs; 6 boiled eggs; 1/2 tsp. salt; 1 tsp. pepper; 1 tsp. garlic; 3 to 4 tsp. poultry seasoning or to taste

Servings: persons

1 (12 to 15 lb.) turkey
1 c. melted oleo
2 cans chicken broth
4 chicken bouillon cubes
4 (6 oz.) pkg. cornbread mix, baked
2 cans biscuits, baked
1 large onion, chopped
4 raw eggs
6 boiled eggs
1/2 tsp. salt
1 tsp. pepper
1 tsp. garlic
3 to 4 tsp. poultry seasoning or to taste

1
Turkey:
2
Thaw turkey.
3
Rub with salt.
4
Unwrap liver and gizzard; place back inside turkey to bake.
5
Dip a white cloth in cup of melted oleo; wrap around turkey.
6
Cover with heavy wide foil.
7
Place in roaster on a rack.
8
Keep about 1-inch of water in bottom.
9
Bake according to instructions with turkey.
10
Remove foil and cloth, saving broth from inside foil and add 2 cans chicken broth and 4 bouillon cubes.
11
Set broth aside for dressing and giblet gravy.
12
Remove bone from turkey and arrange meat on platter.

998

kcal

Calories

Fat

Carbs

136

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (12 to 15 lb.) turkey, 1 c. melted oleo, 2 cans chicken broth, 4 chicken bouillon cubes, and more.

Yes, Turkey And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Turkey And Dressing

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