Halibut Ceviche with Watermelon Recipe

Name: Halibut Ceviche with Watermelon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh fish, such as halibut, tilapia, or ahi; Juice of 5 limes (about 1 cup); 1/4 cup finely diced red onion; 1 jalapeno pepper, finely chopped; 2 teaspoons kosher salt, plus more as needed; 1 1/2 cups diced ripe tomato; 1 1/2 cups diced English cucumber; 1 cup diced watermelon; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; Freshly ground black pepper

Servings: persons

1 1/2 pounds fresh fish, such as halibut, tilapia, or ahi
Juice of 5 limes (about 1 cup)
1/4 cup finely diced red onion
1 jalapeno pepper, finely chopped
2 teaspoons kosher salt, plus more as needed
1 1/2 cups diced ripe tomato
1 1/2 cups diced English cucumber
1 cup diced watermelon
1/4 cup chopped fresh cilantro
1/4 cup olive oil
Freshly ground black pepper

1
Dice the fish into 3/4-inch cubes and place in a medium nonreactive (glass, ceramic, or stainless steel) bowl.
2
Add the lime juice, onion, jalapeno, and measured salt.
3
Make sure the fish is covered with juice and refrigerate for 15 minutes, stirring every 5 minutes.
4
Meanwhile, in another bowl combine the tomato, cucumber, watermelon, cilantro, and oil.
5
Add some salt and black pepper and toss to combine.
6
Set aside until the fish is done.
7
Add the cured fish to the cucumber mixture (feel free to hold back some of the lime juice if it seems too wet).
8
Serve immediately, with chips or crackers for scooping.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh fish, such as halibut, tilapia, or ahi, Juice of 5 limes (about 1 cup), 1/4 cup finely diced red onion, 1 jalapeno pepper, finely chopped, and more.

Yes, Halibut Ceviche with Watermelon Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!