Halibut Ceviche with Watermelon Recipe Recipe

Name: Halibut Ceviche with Watermelon Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh fish, such as halibut, tilapia, or ahi; Juice of 5 limes (about 1 cup); 1/4 cup finely diced red onion; 1 jalapeno pepper, finely chopped; 2 teaspoons kosher salt, plus more as needed; 1 1/2 cups diced ripe tomato; 1 1/2 cups diced English cucumber; 1 cup diced watermelon; 1/4 cup chopped fresh cilantro; 1/4 cup olive oil; Freshly ground black pepper

Servings: persons

1 1/2 pounds fresh fish, such as halibut, tilapia, or ahi
Juice of 5 limes (about 1 cup)
1/4 cup finely diced red onion
1 jalapeno pepper, finely chopped
2 teaspoons kosher salt, plus more as needed
1 1/2 cups diced ripe tomato
1 1/2 cups diced English cucumber
1 cup diced watermelon
1/4 cup chopped fresh cilantro
1/4 cup olive oil
Freshly ground black pepper

1
Dice the fish into 3/4-inch cubes and place in a medium nonreactive (glass, ceramic, or stainless steel) bowl.
2
Add the lime juice, onion, jalapeno, and measured salt.
3
Make sure the fish is covered with juice and refrigerate for 15 minutes, stirring every 5 minutes.
4
Meanwhile, in another bowl combine the tomato, cucumber, watermelon, cilantro, and oil.
5
Add some salt and black pepper and toss to combine.
6
Set aside until the fish is done.
7
Add the cured fish to the cucumber mixture (feel free to hold back some of the lime juice if it seems too wet).
8
Serve immediately, with chips or crackers for scooping.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh fish, such as halibut, tilapia, or ahi, Juice of 5 limes (about 1 cup), 1/4 cup finely diced red onion, 1 jalapeno pepper, finely chopped, and more.

Yes, Halibut Ceviche with Watermelon Recipe falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Halibut Ceviche with Watermelon Recipe

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