Focaccia With Salt Cod And Potatoes

1. 1

   Prepare the dough.

2. 2

   While it is rising, drain and rinse the salt cod, and cut it into 2-inch pieces.

3. 3

   Place in a medium saucepan, and cover with the milk.

4. 4

   Bring to a simmer over medium heat, and simmer slowly for 10 minutes.

5. 5

   Drain and coarsely chop the cod.

6. 6

   Place in a large bowl, and set aside.

7. 7

   Place the potatoes in a medium saucepan, and cover with water.

8. 8

   Bring to a boil, reduce to a simmer and cook until the potatoes are tender, about 10 minutes.

9. 9

   Drain and add the potatoes to the cod.

10. 10

    Use the back of a fork to coarsely mash the potatoes into the cod; the mixture should be rough.

11. 11

    Gently stir in the garlic and pepper.

12. 12

    Fold in the olive oil and then the cream, without making the mixture a smooth puree.

13. 13

    Preheat oven to 425 degrees.

14. 14

    Mound the salt cod mixture on the rolled crust, leaving a 1/2-inch border around the circumference.

15. 15

    Bake until crust is golden brown, about 20 minutes.

16. 16

    Sprinkle with parsley, cut into wedges and serve hot.

* Per serving · 4 servings · Values may vary.

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