Focaccia with Rosemary and Grapes

1. 1

   Preheat the oven to 400 degrees F. Roll the pizza dough into a rectangle on a sheet of parchment paper.

2. 2

   Place the dough and the parchment on a baking sheet.

3. 3

   Using a pastry brush, cover the top of the dough with olive oil.

4. 4

   Sprinkle the dough with coarse sea salt.

5. 5

   Sprinkle the dough with the garlic, shallot, and rosemary.

6. 6

   Spread the grapes over the top of the dough and push down into the dough.

7. 7

   Bake the focaccia until golden brown, about 25 minutes.

8. 8

   Cut into slices and serve.

9. 9

   Serves: 6*; Calories: 248; Total Fat: 7 grams; Saturated Fat: 1 gram; Protein: 6 grams; Total carbohydrates: 42 grams; Sugar: 9 grams; Fiber: 1 gram; Cholesterol: 0 milligrams; Sodium: 549 milligrams

* Per serving · 4 servings · Values may vary.

No additional tips available.