The Best Hot Chocolate

1. 1

   Scald the heavy cream in a small saucepan.

2. 2

   Off the heat, add the chocolate and stir until the chocolate melts.

3. 3

   Divide this mixture among four large (12-ounce) mugs.

4. 4

   Heat the milk until small bubbles appear around the edges and a skin starts to form on top.

5. 5

   Remove the skin and pour the milk into the mugs.

6. 6

   Stir the hot chocolate and serve immediately with a dab of whipped cream, marshmallows, or marshmallow topping.

* Per serving · 4 servings · Values may vary.

No additional tips available.