Rosemary Julep

1. 1

   Place the sugar, 1/4 cup water and 2 sprigs rosemary in a saucepan and bring to a simmer over low heat to dissolve the sugar.

2. 2

   Remove the pan from the heat and let the rosemary syrup cool.

3. 3

   (This will make a bit more than you need but can be kept in the fridge for quite some time.)

4. 4

   Place 3 tablespoons of the rosemary syrup, the bourbon and seltzer in a shaker filled with ice.

5. 5

   Shake vigorously until cold and pour in a rocks glass filled with crushed or cracked ice.

6. 6

   Garnish with a fresh rosemary sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.