Focaccia with Parmesan and Herbs Recipe

Name: Focaccia with Parmesan and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 2 Tbs. yeast; 1 Tbs. granulated sugar; 1 cup warm water; In bowl, stir all starter ingredients together. Cover with plastic wrap and set aside for 15 minutes, or until yeast activates and begins producing bubbles.; 1 cup semolina; 5 cups all-purpose flour; 1/2 cup chopped fresh herbs, such as parsley, thyme, rosemary and oregano; 1 Tbs. chopped garlic; 1 cup grated Parmesan cheese; 1 Tbs. salt; 1 tsp. pepper; 1/2 cup olive oil; 2 cups water

Servings: persons

1/2 cup all-purpose flour
2 Tbs. yeast
1 Tbs. granulated sugar
1 cup warm water
In bowl, stir all starter ingredients together. Cover with plastic wrap and set aside for 15 minutes, or until yeast activates and begins producing bubbles.
1 cup semolina
5 cups all-purpose flour
1/2 cup chopped fresh herbs, such as parsley, thyme, rosemary and oregano
1 Tbs. chopped garlic
1 cup grated Parmesan cheese
1 Tbs. salt
1 tsp. pepper
1/2 cup olive oil
2 cups water

1
Preheat convection oven to 400F.
2
or standard oven to 500F.
3
Grease two 12 x 17-inch sheet pans.
4
In mixer with dough hook, mix semolina, flour, herbs, garlic, Parmesan cheese, salt and pepper.
5
Add starter, and slowly drizzle in olive oil and water.
6
Knead for 5 minutes, or until dough forms ball.
7
Dough should be soft, but if not, add more water.
8
If too wet, sprinkle in more flour.
9
Divide dough in half.
10
If using only one sheet pan, freeze half the dough.
11
Pat dough out ½-inch thick onto greased sheet pan.
12
Set aside to proof for 2 to 3 hours.
13
Using fingers, make indentations in dough.
14
Set aside to rest for 30 minutes more.
15
Leave dough plain or sprinkle with additional olive oil, herbs and Parmesan cheese.
16
Bake for 7 to 8 minutes.
17
Bread is done when crust is golden.
18
Cool before slicing.

1147

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 2 Tbs. yeast, 1 Tbs. granulated sugar, 1 cup warm water, and more.

Yes, Focaccia with Parmesan and Herbs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia with Parmesan and Herbs

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