Focaccia With Olives Recipe

Name: Focaccia With Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7/8 tablespoon fresh yeast; 5/8 cup warm water; 1 1/4 cups wheat flour; 7/8 cup whole wheat flour; 1 teaspoon salt; 2 tablespoons olive oil; 1 handful green olives; oregano; herbes de provence; 1 teaspoon sea salt

Servings: persons

1
1. Pour 1/3 cup of warm water, add yeast, 1 teaspoon of sugar, 1 tablespoon of flour, mix well. Keep it in warm place and wait till mixture doubles.
2
2. In a large bowl, sift flour, 1 teaspoon of flour, 1 tablespoon of olive oil, mix well. Add yeast mixture, mix and knead 15 minutes till receive uniform, smooth dough. Form a ball and let it rise for 1 hour.
3
3. Roll out the dough to form rectangular shape.
4
4. Line baking tray with greaseproof paper, transfer dough into baking tray, sprinkle with olives and herbs.
5
5. Keep it to rise in warm for about 30 min.
6
6. Bake in preheated oven, in 200 C degrees, about 10-15 min till it turns golden brown.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7/8 tablespoon fresh yeast, 5/8 cup warm water, 1 1/4 cups wheat flour, 7/8 cup whole wheat flour, and more.

Yes, Focaccia With Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Focaccia With Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions