Focaccia With Olives – a delicious recipe with fresh yeast, water, flour, whole wheat flour, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Pour 1/3 cup of warm water, add yeast, 1 teaspoon of sugar, 1 tablespoon of flour, mix well. Keep it in warm place and wait till mixture doubles.
2
2. In a large bowl, sift flour, 1 teaspoon of flour, 1 tablespoon of olive oil, mix well. Add yeast mixture, mix and knead 15 minutes till receive uniform, smooth dough. Form a ball and let it rise for 1 hour.
3
3. Roll out the dough to form rectangular shape.
4
4. Line baking tray with greaseproof paper, transfer dough into baking tray, sprinkle with olives and herbs.
5
5. Keep it to rise in warm for about 30 min.
6
6. Bake in preheated oven, in 200 C degrees, about 10-15 min till it turns golden brown.
292
kcal
Calories
8
g
Fat
47
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 7/8 tablespoon fresh yeast, 5/8 cup warm water, 1 1/4 cups wheat flour, 7/8 cup whole wheat flour, and more.
Yes, Focaccia With Olives falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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