Focaccia Pizza with Roasted Peppers, Red Onion, Tomatoes, & Basil

1. 1

   Note: ingredient measurements are approximate.

2. 2

   You can add/delete amounts as you like.

3. 3

   I happen to love roasted red peppers, so there is more of those on the pizza than the other ingredients.

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   Preheat oven to 400 degrees F.

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   Slice red onion and roasted red peppers into 1/4 slices.

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   Slice basil into chiffonade (roll leaves together in a bunch and slice thinly for basil confetti).

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   Line a baking sheet with foil.

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   Place focaccia loaf on the pan and brush liberally with olive oil.

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   Sprinkle salt and pepper over the loaf.

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    Take about 1/4 cup of the mozzarella cheese and sprinkle over the focaccia.

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    Next, add the tomatoes, onions, peppers, then top with the remaining cheese.

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    Place in the oven for approximately 15 to 18 minutes until the cheese is melted and the bread is heated through.

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    Remove from the oven and immediately sprinkle the basil on the hot pizza.

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    Slice into squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.