How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fettuccini?

You need 8 ingredients. The key ingredients include: 2 Tbsp. flour, 2 Tbsp. margarine, melted, 1 1/2 c. skim milk, lemon juice to taste, and more.

Is Low-Fat Fettuccini suitable as general?

Yes, Low-Fat Fettuccini falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fettuccini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Fettuccini Recipe

Name: Low-Fat Fettuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 2 Tbsp. margarine, melted; 1 1/2 c. skim milk; lemon juice to taste; chopped parsley to taste; black pepper to taste; 1/4 c. Parmesan cheese, grated; 8 oz. fettuccini, cooked and drained

Low-Fat Fettuccini – a delicious recipe with flour, margarine, milk, lemon juice, parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. flour
2 Tbsp. margarine, melted
1 1/2 c. skim milk
lemon juice to taste
chopped parsley to taste
black pepper to taste
1/4 c. Parmesan cheese, grated
8 oz. fettuccini, cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
123 kcal
Category
General

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Low-Fat Fettuccini

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