Focaccia Panino

1. 1

   In a medium bowl, mix together the mayonnaise and the lemon juice.

2. 2

   Add the tuna, salt, and pepper, and stir to combine.

3. 3

   Cut the focaccia in half and brush the outside of the bread with olive oil.

4. 4

   Place a slice of cheese on the bottom half of the panino.

5. 5

   Top with tuna mixture, then the frisee, and then another slice of cheese.

6. 6

   Finish with the top half of the focaccia.

7. 7

   Preheat a panino grill, or heat a grill pan over medium heat.

8. 8

   Drizzle with olive oil to prevent sticking.

9. 9

   Grill the panino until the cheese melts and the bread is crisp and golden, about 5 minutes.

10. 10

    Cut the panino in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.