How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tuna?

You need 8 ingredients. The key ingredients include: 2/3 c. canola or olive oil, 2/3 c. teriyaki sauce, 2 Tbsp. lime juice, 1 1/2 tsp. ground ginger, and more.

Is Grilled Tuna suitable as seafood?

Yes, Grilled Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tuna Recipe

Name: Grilled Tuna
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 c. canola or olive oil; 2/3 c. teriyaki sauce; 2 Tbsp. lime juice; 1 1/2 tsp. ground ginger; 1/2 tsp. garlic powder; 1/2 tsp. pepper; 8 (5 oz.) fresh tuna steaks; cherry tomatoes, leaf lettuce and lime slices (garnish)

Grilled Tuna – a delicious recipe with olive oil, teriyaki sauce, lime juice, ground ginger, garlic powder, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 c. canola or olive oil
2/3 c. teriyaki sauce
2 Tbsp. lime juice
1 1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 tsp. pepper
8 (5 oz.) fresh tuna steaks
cherry tomatoes, leaf lettuce and lime slices (garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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