How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia Lobster Rolls?

You need 10 ingredients. The key ingredients include: 1/2 cup mascarpone cheese, at room temperature, 1/4 cup extra-virgin olive oil, 2 tablespoons fresh tarragon leaves, 2 tablespoons coarsely chopped fresh chives, and more.

Is Focaccia Lobster Rolls suitable as seafood?

Yes, Focaccia Lobster Rolls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Focaccia Lobster Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Focaccia Lobster Rolls Recipe

Name: Focaccia Lobster Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mascarpone cheese, at room temperature; 1/4 cup extra-virgin olive oil; 2 tablespoons fresh tarragon leaves; 2 tablespoons coarsely chopped fresh chives; Zest of 1 lemon; 1 teaspoon fresh lemon juice; 1 garlic clove, minced; Salt and freshly ground black pepper; 1/2 pound cooked lobster meat (or diced cooked prawns); 4 focaccia rolls (about 4 by 5 inches each)

Focaccia Lobster Rolls

Eats Now Editorial Team · 227 kcal · Seafood

Focaccia Lobster Rolls – a delicious recipe with mascarpone cheese, extra-virgin olive oil, tarragon, fresh chives, lemon, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Focaccia Lobster Rolls

How did you like this recipe?

Frequently Asked Questions