Bake this irresistible Focaccia (Italian Flat Bread) at home. Made with potatoes, yeast, warm water and water. Easy step-by-step instructions included.
This Focaccia (Italian Flat Bread) relies on simple, everyday ingredients such as small potatoes, dry yeast, warm water (105~ to 115~) and water (room temperature). It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026