Focaccia (Italian Flat Bread)

1. 1

   Cook potatoes and mash.

2. 2

   Let cool.

3. 3

   Mix yeast and 1/4 cup water.

4. 4

   Let stand 10 minutes.

5. 5

   Stir in oil, 1 cup water, mashed potatoes and salt.

6. 6

   Add 1 cup flour at a time, mixing well.

7. 7

   Knead on a floured surface until dough is velvety, smooth and a bit sticky.

8. 8

   Place in a greased bowl and let rise for 1 1/2 hours. Make sure bowl is covered.

9. 9

   Punch down and let rise again about 1 hour.

10. 10

    Oil a cookie sheet lightly and spread dough on sheet.

11. 11

    Put oil on hands to help spread dough.

12. 12

    Top dough with whatever you like (sauce, cheese, onions, peppers, etc.).

13. 13

    Bake bread for 5 minutes at 425u00b0.

14. 14

    Reduce heat to 400u00b0 and bake another 20 to 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.