How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Root Vegetable Smash?

You need 4 ingredients. The key ingredients include: 2 large russet potatoes (1 3/4 lbs. total), 1 1/2 pounds mixed root vegetables such as parsnips, rutabagas, turnips, kohlrabi, and parsley root, About 1 1/2 tsp. kosher salt, divided, 1/4 cup each butter and whipping cream.

Is Root Vegetable Smash suitable as general?

Yes, Root Vegetable Smash falls under the General category and is a great choice for this type of meal.

How do I store leftover Root Vegetable Smash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Smash Recipe

Name: Root Vegetable Smash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large russet potatoes (1 3/4 lbs. total); 1 1/2 pounds mixed root vegetables such as parsnips, rutabagas, turnips, kohlrabi, and parsley root; About 1 1/2 tsp. kosher salt, divided; 1/4 cup each butter and whipping cream

Try this homemade Root Vegetable Smash recipe the whole family will love. Made with russet potatoes, mixed root vegetables, kosher salt and butter. Easy…

This Root Vegetable Smash is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 large russet potatoes (1 3/4 lbs. total)
1 1/2 pounds mixed root vegetables such as parsnips, rutabagas, turnips, kohlrabi, and parsley root
About 1 1/2 tsp. kosher salt, divided
1/4 cup each butter and whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
General

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