-
1
Put all the bread dough ingredients in a bread maker, and press start.
-
2
Wait until the 1st rising has finished.
-
3
Check the dough after 5 minutes, and if it's floury, add 1 ~ 2 tablespoons of water.
-
4
If it's watery, add 1 - 2 tablespoons of flour.
-
5
When the cycle is finished, press the air out from the dough.
-
6
Divide into 4 - 6 portions, and roll into balls.
-
7
Let rest for 15 minutes.
-
8
Press the air out again, flatten the dough, and roll out with a rolling pin into 10 - 12 cm diameter circles.
-
9
Place on a baking sheet and let them rise for the second time (2nd rising).
-
10
(30 minutes in the oven with the bread-rising function is an estimate.)
-
11
Preheat the oven to 190C.
-
12
Make little dents at 2 cm intervals on the dough with your fingers (or with a 1 cm diameter stick).
-
13
Brush with the olive oil, and sprinkle with grated cheese, minced rosemary, and garlic powder.
-
14
Bake in the oven for 8 minutes and they're done.
-
15
Let cool for 5 - 10 minutes, and enjoy.
-
16
You can stretch out the dough in a baking sheet instead of making small individual breads.
-
17
Cut into pieces at the end.
-
18
(I doubled the ingredients in this photo).
-
19
I used the same amount as in this recipe and made one huge bread.
