Vegetarian Tacos Recipe

Name: Vegetarian Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 sweet potatoes, peeled and diced; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 cup minced onion; 1 cup frozen corn, thawed; 1 tablespoon taco sauce; 1 1/2 teaspoons taco seasoning mix; 1/4 teaspoon ground coriander; 2 tablespoons water; 1 (15 ounce) can black beans, drained; 1/2 teaspoon salt; 4 (8 inch) corn tortillas

Servings: persons

2 tablespoons olive oil, divided
2 sweet potatoes, peeled and diced
1 clove garlic, minced
1/2 teaspoon salt
1/4 cup minced onion
1 cup frozen corn, thawed
1 tablespoon taco sauce
1 1/2 teaspoons taco seasoning mix
1/4 teaspoon ground coriander
2 tablespoons water
1 (15 ounce) can black beans, drained
1/2 teaspoon salt
4 (8 inch) corn tortillas

1
Preheat oven to 375 degrees F (190 degrees C).
2
Drizzle 4 1/2 teaspoons olive oil over diced sweet potatoes in a bowl. Add garlic and salt. Toss to coat potatoes in oil. Spread on a rimmed baking sheet in a single layer.
3
Roast in the preheated oven, stirring every 15 minutes, until tender, about 40 minutes.
4
Heat remaining 1 1/2 teaspoons olive oil in a skillet over medium heat. Cook and stir onion until translucent, 5 to 10 minutes. Add corn and cook until corn begins to brown, 5 to 8 minutes. Stir in taco sauce, taco seasoning, and coriander. Add water and bring to a simmer; simmer gently until slightly thickened, about 3 minutes.
5
Stir roasted sweet potatoes and black beans into the skillet to coat with sauce. Spoon mixture over tortillas.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 sweet potatoes, peeled and diced, 1 clove garlic, minced, 1/2 teaspoon salt, and more.

Yes, Vegetarian Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Tacos

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