Pao De Queijo (Brazilian Cheese Bread)

1. 1

   Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with parchment paper.

2. 2

   Pour tapioca starch into a wide bowl.

3. 3

   Combine 1 cup water, vegetable oil, and salt in a saucepan; bring to a boil. Slowly pour over the tapioca, mixing with a spoon until evenly combined. Let cool slightly, about 10 minutes.

4. 4

   Stir Mexican cheese blend and eggs into the tapioca mixture. Knead dough until soft and sticky, 5 to 10 minutes. Add water, 1 teaspoon at a time, if dough seems dry.

5. 5

   Drop spoonfuls of dough 1 inch apart on the baking sheets.

6. 6

   Bake in the preheated oven until lightly golden, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.