How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Focaccia Bread?

You need 8 ingredients. The key ingredients include: 2 packages dry yeast, 1/2 cup (125 ml) warm water, 8 cups (1900 ml) all-purpose flour, 2 tbsp (30 ml) olive oil, and more.

Is Focaccia Bread suitable as general?

Yes, Focaccia Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Focaccia Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Focaccia Bread Recipe

Name: Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 packages dry yeast; 1/2 cup (125 ml) warm water; 8 cups (1900 ml) all-purpose flour; 2 tbsp (30 ml) olive oil; 4 tsp (20 ml) salt; 2-1/2 cups (600 ml) warm water; Olive oil; Coarse kosher salt

Focaccia Bread – a delicious recipe with yeast, water, flour, olive oil, salt, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 packages dry yeast
1/2 cup (125 ml) warm water
8 cups (1900 ml) all-purpose flour
2 tbsp (30 ml) olive oil
4 tsp (20 ml) salt
2-1/2 cups (600 ml) warm water
Olive oil
Coarse kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Focaccia Bread

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