Bake this irresistible Focaccia Bread at home. Made with yeast, water, flour and olive oil. Easy step-by-step instructions included.
This Focaccia Bread relies on simple, everyday ingredients such as dry yeast, (125 ml) warm water, (1900 ml) all-purpose flour and (30 ml) olive oil. It comes together quickly and makes 4 servings, at about 940 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026