Focaccia

1. 1

   Mix butter, garlic and tarragon.

2. 2

   Brush 2 tablespoons in a 9x13-inch pan.

3. 3

   Roll bread or dinner rolls combine into a 9x13-inch rectangle and place in pan.

4. 4

   Make several indentations, with finger tips, in dough about 1-inch apart.

5. 5

   Pour remaining butter mixture over dough.

6. 6

   Cover with plastic wrap.

7. 7

   Let rise 45 minutes.

8. 8

   Remove wrap and bake at 350u00b0F 15-20 minutes or until lightly browned

No additional tips available.