Coat's ultimate sub Recipe

Name: Coat's ultimate sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small French bread, loaf whole; any light Italian dressing, shaken of course; 3 slices cotto salami; 3 slices honey baked turkey; 3 slices honey baked ham; 3 slices swiss cheese; 3 slices sharp cheddar cheese; 14-½ cup banana pepper, sliced; 2 plum tomatoes, sliced; 2 -3 leaves iceberg lettuce, cut into strips; 14-½ cup sliced red onion; 2 tablespoons spicy brown mustard; 2 tablespoons horseradish sauce

Servings: persons

1 small French bread, loaf whole
any light Italian dressing, shaken of course
3 slices cotto salami
3 slices honey baked turkey
3 slices honey baked ham
3 slices swiss cheese
3 slices sharp cheddar cheese
14-½ cup banana pepper, sliced
2 plum tomatoes, sliced
2 -3 leaves iceberg lettuce, cut into strips
14-½ cup sliced red onion
2 tablespoons spicy brown mustard
2 tablespoons horseradish sauce

1
Slice the french bread in half lengthwise and crosswise.
2
Open and squirt desired amount of light Italian across the bread.
3
Take the salami slices, turkey and ham and slice these in half, then arrange along the bread as desired.
4
Slice both the swiss and cheddar cheese in the same fashion, but from corner to corner, making half triangles, and place these as desired along the bread.
5
Place the sub on a microwave safe platter and warm about 30 seconds or more if you need to slightly melt the cheese.
6
This also sets the Italian flavor into the bread a bit more.
7
After warming, arrange the banana peppers, tomatoes, lettuce and onion as desired.
8
In small bowl, combine the mustard, and horseradish sauce, and dollop desired amount across the sub evenly, then fold all four halves together and enjoy.
9
(note: if you're not fond of onion, try soaking them in water about 30 min before using.
10
This makes them sweeter to taste).

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small French bread, loaf whole, any light Italian dressing, shaken of course, 3 slices cotto salami, 3 slices honey baked turkey, and more.

Yes, Coat's ultimate sub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coat's ultimate sub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions