Radical Reuben Recipe

Name: Radical Reuben
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. seitan, thinly sliced; 1 cup pickle juice; 1/2 cup beet juice or beet borscht; 1 tsp. pickling spice; 3/4 tsp. garlic powder; ⅛ tsp. ground black pepper; 1/4 cup soy mayonnaise; 3 Tbs. ketchup; 2 Tbs. finely chopped pickles; 8 slices rye bread; 4 slices Swiss or soy cheese; Sauerkraut, for garnish

Servings: persons

1 lb. seitan, thinly sliced
1 cup pickle juice
1/2 cup beet juice or beet borscht
1 tsp. pickling spice
3/4 tsp. garlic powder
⅛ tsp. ground black pepper
1/4 cup soy mayonnaise
3 Tbs. ketchup
2 Tbs. finely chopped pickles
8 slices rye bread
4 slices Swiss or soy cheese
Sauerkraut, for garnish

1
To make Seitan: Place seitan in baking dish.
2
Bring pickle juice, beet juice, pickling spice, garlic powder, pepper, and 1 cup water to a boil in saucepan.
3
Reduce heat to medium-low, and simmer 15 minutes.
4
Strain marinade, and pour over sliced seitan.
5
Cover and cool.
6
Chill overnight.
7
To make Reuben Sauce: Combine all ingredients in bowl.
8
To make Sandwiches: Preheat oven to broil.
9
Set bread slices on baking sheet.
10
Top 4 bread slices with drained Seitan and cheese.
11
Broil 5 to 7 minutes, or until Seitan is hot and cheese is melted.
12
Transfer Seitan-topped bread slices to serving plates, and garnish with sauerkraut.
13
Spread remaining 4 bread slices with Reuben Sauce, and place on top of Sandwiches.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. seitan, thinly sliced, 1 cup pickle juice, 1/2 cup beet juice or beet borscht, 1 tsp. pickling spice, and more.

Yes, Radical Reuben falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Radical Reuben

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions