Flying Kite Cake Recipe

Name: Flying Kite Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag SNICKERS(R) Brand Minis; 2 bags M&M'S(R) Brand Milk Chocolate Candies; 1 16-oz. box pound cake mix; 2 16-oz. cans prepared vanilla frosting; 2 rolls strawberry fruit leather; 4 red licorice laces; Blue food coloring; 8 thin pretzel sticks; 1 9-inch square baking pan(s); Spatula; Scissors

Servings: persons

1
Baking time: 20 min.
2
Decoration time: 30 min
3
Preheat oven to 350 degrees. Line the bottom of the baking pan with parchment paper or wax paper; grease and flour it.
4
Prepare the cake mix according to the package instructions and fold in 2 cups chopped SNICKERS(R) Brand Minis. Pour the batter into the prepared pan.
5
Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and transfer to a wire rack. Invert and let cool completely.
6
Meanwhile, tint the vanilla frosting light blue. Place the cake on a clean surface and, with the photo as your guide, trim the two opposite sides to resemble a kite. Keep the trimmings: sandwich them together to make a second, smaller kite cake. Place both cakes on a serving platter.
7
Working on one cake at a time, cover it with blue frosting, making it as smooth as possible. Arrange licorice laces in a cross, separating it into four sections.
8
Insert a pretzel stick into each corner on the side of the cake. Beginning around the outside edge of each panel, and working inwards, arrange one like-colored M&M'S(R) Brand Milk Chocolate Candy in each of the four panels.
9
Cut a 12-inch strand of fruit leather for the kite's tail. For bows, cut 2 or 3 strands of fruit leather, 7 inches each. Dab the back of three red M&M'S(R) Brand Milk Chocolate Candies with frosting, and place one in the center of each bow. Attach the 12-inch strand tail at the base of the cake for the kite's tail. Arrange the bows down the tail. Decorate the second cake the same way.
10
TIPS: For a smaller crowd, just decorate the one cake and freeze the other for another time. You can also use your favorite cake mix. It will make two 9- x 9-inch cakes. Use one for the kites, and wrap the second cake and freeze it for another use.

788

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag SNICKERS(R) Brand Minis, 2 bags M&M'S(R) Brand Milk Chocolate Candies, 1 16-oz. box pound cake mix, 2 16-oz. cans prepared vanilla frosting, and more.

Yes, Flying Kite Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Flying Kite Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions