Ghirardelli Chocolate Bread Pudding Recipe

Name: Ghirardelli Chocolate Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces semi-sweet chocolate chips; 1/4 cup unsweetened cocoa; 4 cups whole milk; 4 large eggs; 1/4 cup unsalted butter, melted; 1 tablespoon pure vanilla extract; 2 cups granulated white sugar; 2 tablespoons ground cinnamon; 1 teaspoon ground nutmeg; 1 French baguette, cut into cubes*; 1 cup raisins

Servings: persons

12 ounces semi-sweet chocolate chips
1/4 cup unsweetened cocoa
4 cups whole milk
4 large eggs
1/4 cup unsalted butter, melted
1 tablespoon pure vanilla extract
2 cups granulated white sugar
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1 French baguette, cut into cubes*
1 cup raisins

1
In a large bowl, whisk together the milk, eggs, butter, and vanilla.
2
In a small bowl, mix together the sugar, cinnamon, nutmeg, and cocoa.
3
Add to the milk mixture and whisk.
4
Add the bread, raisins, and chocolate chips.
5
Mix well.
6
Refrigerate for 30 to 60 minutes, until the bread has absorbed most of the liquid.
7
Preheat the oven to 350 degrees F. Lightly grease a 9 by 13-inch glass baking dish.
8
Mix the bread pudding once more to evenly distribute the chips and raisins.
9
Pour into the prepared baking dish.
10
Bake for 1 hour, or until set.
11
Serve the pudding warm, or refrigerate and serve chilled.

1287

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces semi-sweet chocolate chips, 1/4 cup unsweetened cocoa, 4 cups whole milk, 4 large eggs, and more.

Yes, Ghirardelli Chocolate Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ghirardelli Chocolate Bread Pudding

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