How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flying Fish With Lime-And-Caper Aioli?

You need 9 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 3/4 cup cornmeal, 1 teaspoon salt, 1/2 teaspoon freshly ground black pepper, and more.

Is Flying Fish With Lime-And-Caper Aioli suitable as seafood?

Yes, Flying Fish With Lime-And-Caper Aioli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Flying Fish With Lime-And-Caper Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flying Fish With Lime-And-Caper Aioli Recipe

Name: Flying Fish With Lime-And-Caper Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup cornmeal; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 2 large eggs; 2 tablespoons water; 6 (8-ounce) flying fish fillets*; Vegetable oil; Garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

Flying Fish With Lime-And-Caper Aioli – a delicious recipe with flour, cornmeal, salt, freshly ground black pepper, eggs, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 cup all-purpose flour
3/4 cup cornmeal
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large eggs
2 tablespoons water
6 (8-ounce) flying fish fillets*
Vegetable oil
Garnishes: fresh thyme sprigs, tomato wedges, lime halves, chopped red bell pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Seafood

Eats Now Editorial Team

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Flying Fish With Lime-And-Caper Aioli

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