Slow Cooked Salmon Fillets With Savory-Sweet Pea Shoot Soy Sauce

1. 1

   Turn the oven on to 145F.

2. 2

   Place salmon fillets onto a foil lined baking sheet and lightly sprinkle with pepper; bake fillets until they are just cooked through, yet still retain their shiny outside and are not flaking apart (approximately 20 minutes; there should be no albumin and the fish should still have a 'raw' appearance...even-though it's cooked!).

3. 3

   Mix the soy sauce, lemon juice, brown sugar, honey, sesame seeds, and minced pea shoots in a bowl.

4. 4

   Very lightly drizzle the sauce over the salmon fillets.

5. 5

   Serve the left over sauce with the pea shoots-as a side.

No nutritional information available.

No additional tips available.