Curry-Baked Chicken

1. 1

   Tip -- if skinning your own chicken pieces (see Recipe #232601 if you're starting with a whole chicken), use a lint-free, wet washcloth to grasp the slippery skin firmly.

2. 2

   Preheat oven to 350F.

3. 3

   Mix the curry powder, garlic powder, and celery seed with the yogurt.

4. 4

   Taste and adjust according to the strength and age of your curry powder.

5. 5

   Arrange chicken pieces in a baking dish.

6. 6

   Spoon a tbs or two of curry-yogurt mix over each piece with maybe a little more for breasts.

7. 7

   Bake 45 minutes to an hour or until chicken is fully cooked.

8. 8

   I suggest serving this with either rice or boiled potatoes in their jackets and a green salad.

9. 9

   If you want something a little more elaborate consider Recipe #213303.

10. 10

    Tip -- try using the curry-yogurt sauce on pork chops or country ribs, adjusting baking time as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.