Basil Pork Chops

1. 1

   Trim and discard excess fat from chops.

2. 2

   In a large frying pan, brown chops without added fat.

3. 3

   When chops are browned, add other ingredients.

4. 4

   Cover tightly and simmer 40 minutes or until tender.

5. 5

   Turn meat occasionally and add a few tablespoons of water if necessary to prevent burning.

* Per serving · 4 servings · Values may vary.

No additional tips available.