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1
You want to cook your bacon and chicken breast before hand.
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2
Bring the water to a temp of around 110F, not hotter than 115F.
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3
Add your yeast and sugar to the water and whisk it together.
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4
Combine the bread flour and kosher salt in the bowl and aerate with a whisk.
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5
Add the water yeast solution and 1 tablespoon of the oil and mix until the dough forms into a ball.
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6
If the dough is sticky, add additional flour, 1/2 tablespoon at a time, until the dough comes together in a solid ball.
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7
If the dough is too dry, add additional water, 1/2 tablespoon at a time.
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8
Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
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9
Grease a large bowl with the remaining 1 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
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10
Chop your onions.
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11
Mix your BBQ sauce, grape jelly, pepper, and sweet onions together to make your sauce.
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12
Preheat the oven to 425F.
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13
Turn the dough out onto a lightly floured surface.
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14
Cover with a clean kitchen towel or plastic wrap and let rest for 10 minutes.
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15
Work the dough into a disk on a pizza pan.
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16
Bake the crust without toppings for 7-9 minutes at 425F.
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17
Remove from the oven and spread sauce, distribute toppings, and bake for 15 - 20 minutes until crust and cheese are browned.
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18
Pull it out and give it 5 minutes to rest before cutting up and eating.
