Flutterby Butterfly Cupcakes Recipe

Name: Flutterby Butterfly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package white cake mix; 3 eggs (or whatever package specifies); ⅓ cup oil (or whatever package specifies); ⅓ cup water (or whatever package specifies); 1 (16 ounce) container vanilla frosting; green food coloring; 48 small pretzels; white candy coating, pieces melted; colored sprinkles; red licorice string

Servings: persons

1 (18 ounce) package white cake mix
3 eggs (or whatever package specifies)
⅓ cup oil (or whatever package specifies)
⅓ cup water (or whatever package specifies)
1 (16 ounce) container vanilla frosting
green food coloring
48 small pretzels
white candy coating, pieces melted
colored sprinkles
red licorice string

1
Preheat oven to 350F.
2
Place liners in muffin pans; set aside.
3
Prepare cake mix following package directions for 24 cupcakes.
4
Spoon batter into baking cups.
5
Bake as directed.
6
Cool.
7
Tint frosting with green food color; frost cupcakes.
8
For each butterfly, dip 2 mini pretzels in melted white candy coating.
9
Place on wax paper wax paper with rounded sides of pretzels touching.
10
Drizzle more candy coating between pretzels.
11
Sprinkle with colored sprinkles.
12
For antenna, insert 2 pieces of licorice into candy coating.
13
When coating has hardened, stand butterfly on top of cupcake.

356

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) package white cake mix, 3 eggs (or whatever package specifies), ⅓ cup oil (or whatever package specifies), ⅓ cup water (or whatever package specifies), and more.

Yes, Flutterby Butterfly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flutterby Butterfly Cupcakes

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