How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Lemon Ice Cream With Gingersnap Cookies?

You need 3 ingredients. The key ingredients include: 4 cups vanilla low-fat ice cream, softened, 1 tablespoon grated lemon rind, 1/3 cup fresh lemon juice.

Is Easy Lemon Ice Cream With Gingersnap Cookies suitable as baking & desserts?

Yes, Easy Lemon Ice Cream With Gingersnap Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Lemon Ice Cream With Gingersnap Cookies?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Easy Lemon Ice Cream With Gingersnap Cookies Recipe

Name: Easy Lemon Ice Cream With Gingersnap Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vanilla low-fat ice cream, softened; 1 tablespoon grated lemon rind; 1/3 cup fresh lemon juice

Easy Lemon Ice Cream With Gingersnap Cookies – a delicious recipe with vanilla low-, lemon rind, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups vanilla low-fat ice cream, softened
1 tablespoon grated lemon rind
1/3 cup fresh lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Lemon Ice Cream With Gingersnap Cookies

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