Fluted Kisses Cups With Peanut Butter Filling

1. 1

   Line small muffin cups (1 3/4 inches diameter) with small paper bake cups. Remove wrappers from chocolate.

2. 2

   Place 48 chocolates in small microwave-safe bowl. Microwave on high 1 minute; stir. Microwave an additional 10 seconds at a time, stirring after each time, just until chocolate is melted. Using a small brush, coat inside of paper cups with melted chocolate.

3. 3

   Refrigerate 20 minutes coating any thin spots. Refrigerate until firm, preferably overnight. Gently peel paper from chocolate cups.

4. 4

   Beat peanut butter, powdered sugar, and butter in a small bowl until smooth. Spoon into chocolate cups. Before serving, top each cup with a chocolate piece (Kiss). Cover, store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.