Spicy Stuffed Sweet Potatoes – a delicious recipe with sweet potatoes, olive oil, ground cumin, low-fat pepper, red bell peppers, sour cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Preheat oven to 350 degrees. Line large baking pan with aluminum foil.
2
2. Prick sweet potatoes all over with fork, and place in prepared pan. Bake 1 and 1/2 hours, or until soft in center.
3
3. Make slit down center but not through the bottom of skin. Scoop out flesh from potato,leaving thin wall of flesh to retain shape. Return skins to baking sheet.
4
4. mash potato flesh with olive oil and cumin. Season with salt and pepper. Scoop mixture back into the potato skins. Sprinkle stuffed potatoes with cheese and 1 cup diced bell peppers. Return to oven and bake 10 minutes more, or until cheese melts.
5
5. Meanwhile, whisk together sour cream and lime juice in a small bowl. Garnish potatoes with remaining diced bell peppers, onion,cilantro, and lime-sour cream mixture.
746
kcal
Calories
67
g
Fat
34
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 medium sweet potatoes, 2 Tbs. olive oil, 1/8 tsp. ground cumin, 1/2 cup low-fat pepper jack cheese, and more.
Yes, Spicy Stuffed Sweet Potatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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