Pickled Radishes

1. 1

   In a quart-size glass jar with a tight-fitting lid or in a large resealable plastic container, combine the water, sugar and salt; cover and shake until dissolved. Add the vinegar along with the radishes, daikon and garlic. Cover and refrigerate overnight. Drain the pickled radishes before serving.

2. 2

   Make Ahead

3. 3

   The drained radishes can be refrigerated for up to 1 week.

No additional tips available.