How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluke Crudo With Meyer Lemon?

You need 13 ingredients. The key ingredients include: 1 pound fluke fillet, no skin, sliced thinly with a very sharp knife, 1/4 cup Meyer lemon gelee, 1/4 cup radish, julienned, 1 ounce lemon salt, (1 tsp lemon zest to 2 tsp coarse salt), and more.

Is Fluke Crudo With Meyer Lemon suitable as general?

Yes, Fluke Crudo With Meyer Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Fluke Crudo With Meyer Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluke Crudo With Meyer Lemon Recipe

Name: Fluke Crudo With Meyer Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fluke fillet, no skin, sliced thinly with a very sharp knife; 1/4 cup Meyer lemon gelee; 1/4 cup radish, julienned; 1 ounce lemon salt, (1 tsp lemon zest to 2 tsp coarse salt); 1 ounce extra-virgin olive oil; 1 ounce Meyer lemon zest; 1 ounce chives; 1 ounce black pepper; 5 Meyer lemons, zested and juiced; 1/2 cup water; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons ultratex

Try this homemade Fluke Crudo With Meyer Lemon recipe the whole family will love. Made with fillet, lemon gelee, radish and lemon salt. Easy step-by-ste…

This Fluke Crudo With Meyer Lemon relies on simple, everyday ingredients such as meyer lemon gelee, radish, julienned, extra-virgin olive oil and meyer lemon zest. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fluke Crudo With Meyer Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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