Danish White Cucumber Pickles Recipe

Name: Danish White Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large cucumbers (cukes must be very large but not soft or yellow); 6 cups sugar; 6 1/2 cups pickling vinegar; 3/4 cup water; Divide into each of the 8 jars before packing; 8 hot pepper, 1 each (optional); 8 teaspoons mustard seeds, 1 tsp each; 8 small bay leaves, 1 each; 4 teaspoons dill seeds, 1/2 tsp each; 80 whole white peppercorns, 10 each

Servings: persons

7 large cucumbers (cukes must be very large but not soft or yellow)
6 cups sugar
6 1/2 cups pickling vinegar
3/4 cup water
Divide into each of the 8 jars before packing
8 hot pepper, 1 each (optional)
8 teaspoons mustard seeds, 1 tsp each
8 small bay leaves, 1 each
4 teaspoons dill seeds, 1/2 tsp each
80 whole white peppercorns, 10 each

1
["Sterilize 8 pint jars.", "Make syrup by, putting the sugar, vinegar and water in a large pot, stirring until the sugar dissolves, and bring to a boil, when you fill jars have it at a full boil.", "Peel the cucumbers, cut in half lengthwise and scoop out the seeds.", "Cut cucumbers into1/2 "" spears that are about 3/4 "" shorter than the pint jar, thus allowing some headroom. As you are cutting up the cukes put the prepared ones in ice-water until you put them into the jars Pack jars tightly with the spears standing upright( spears go on top of the spices already in the jar).", "Fill jars with boiling vinegar/syrup , make sure the jar's edges are clean with no vinegar/syrup on them. Place a lid on and screw on the ring.", "Check that they have popped.", "Leave for at least 2 weeks & enjoy."]

1948

kcal

Calories

440

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large cucumbers (cukes must be very large but not soft or yellow), 6 cups sugar, 6 1/2 cups pickling vinegar, 3/4 cup water, and more.

Yes, Danish White Cucumber Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish White Cucumber Pickles

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