How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Danish White Cucumber Pickles?

You need 10 ingredients. The key ingredients include: 7 large cucumbers (cukes must be very large but not soft or yellow), 6 cups sugar, 6 1/2 cups pickling vinegar, 3/4 cup water, and more.

Is Danish White Cucumber Pickles suitable as general?

Yes, Danish White Cucumber Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Danish White Cucumber Pickles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Danish White Cucumber Pickles Recipe

Name: Danish White Cucumber Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 large cucumbers (cukes must be very large but not soft or yellow); 6 cups sugar; 6 1/2 cups pickling vinegar; 3/4 cup water; Divide into each of the 8 jars before packing; 8 hot pepper, 1 each (optional); 8 teaspoons mustard seeds, 1 tsp each; 8 small bay leaves, 1 each; 4 teaspoons dill seeds, 1/2 tsp each; 80 whole white peppercorns, 10 each

Try this homemade Danish White Cucumber Pickles recipe the whole family will love. Made with cucumbers, sugar, pickling vinegar and water. Easy step-by-…

This Danish White Cucumber Pickles relies on simple, everyday ingredients such as sugar, pickling vinegar, water and mustard seeds, 1 tsp each. It comes together quickly and makes 4 servings, at about 1948 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1948

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Danish White Cucumber Pickles

Tips for the best results

Variations & substitutions

My Personal Notes

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